Today is a good day! Remember a gajillion years ago, when I told you that as part of our dream house project, Charming Suitor was finally getting his very own Wine Cellar?
Well, the time is finally here.
After months of prepping the space, and working closely with Vinotemp on the complex design for the two-room space, with literally hours and hours of really tedious measuring and re-measuring to be sure that every single area was plotted out to the tiniest variation....
Vinotemp does a truly amazing job of taking your measurements and the layout of your space, and maximizing the useful storage. I know it is hard to tell, but these racks have been custom designed to hold a variety of sizes and types of bottles...Burgundy, Bordeaux, Champagne, Riesling, half bottles and even some spaces for larger format bottles like Magnums and Double Magnums. The racks were built to order, and then sent to Quality Control to make sure they were all perfect, and then packaged up. 35 crates, each labeled with a code that matched the code on the drawings, with all of the fasteners and trim pieces included. Key pieces were also individually stamped with the same code, to ensure that installation would be as easy as possible. Which doesn't mean that it is easy. While I absolutely believe that regardless of the space you have available for wine storage, that tiny nook under the stairs, or that huge corner of your basement, and everything in between, unless you are a very skilled and confident and patient DIYer, it is very much worth the extra expense to have the cellar professionally installed. You'll be so glad you did, and if you aren't lucky enough to have a contractor onsite like we do, Vinotemp can help you find a local installer in your area.
As much as we love the racking, and the perfect cool humid environment that Vinotemp has helped us create? The real magic of this space is 100% credited to our King Konstruction team. Patrick latched on to Charming Suitor's desire for a space that honored the structural elements of the building, and came up with little details that have made the cellar very very special. He and Dennis salvaged tons of the lath that had been removed during demolition, and cleaned up every piece and clad the whole ceiling, the soffits, and other odd nooks and crannies with it. He created wainscoting on the one little bare wall using salvaged wood that used to be the stair risers from the section of staircase we had to demolish, and installed them so you can see the marks of the saws that were used to rip the boards, as well as the signatures of the contractors who installed them back in 1907. The wainscot and door are trimmed out with wood that was also salvaged from the house, which makes it look finished, but not polished...rough and rugged, just what CS imagined.
It is so gratifying when you work with people who really embrace the feel you are going for, and bring their own creativity and expertise to the table. We could not have had a more perfect team for this cellar than Vinotemp and King Konstruction!
Today, the wine is being carefully removed from the storage unit, and will be brought to the house, where we can use the Vintotemp drawings to carefully nestle every delicious bottle in a place specifically designed to keep it safe and drinkable. And yes, I can promise you that tonight? There will be a little bit of drinking!
In other news, I have just finished my ninth novel, Wedding Girl, which will be out in May 2016. As such, I'm sure you can understand, my brain is total mush. So I'll be taking a brief blogcation until after the holiday weekend. I wish you all a terrific next week, and hope that your celebrations are full of everything delicious, and I will be back after July 6 to give you some more exciting updates as we leave the basement and head up to the second floor!
Yours in Good Taste,