Turkey Tettrazini
3 c cooked turkey, cubed (may substitute chicken)
1 lb linguini, cooked
2 cans condensed cream of chicken soup
1 c sour cream
¼ c grated parmesan cheese
¼ c sherry
1 t celery salt
½ c bread crumbs
4 T butter, melted
Preheat oven to 350 degrees.
Whisk together soup, sour cream, cheese, sherry, and celery
salt. Pour over noodles and turkey and
mix until all noodles are coated and turkey is mixed throughout. Pour into buttered 9X13 pan. Sprinkle bread crumbs evenly over top, and
drizzle with butter. Bake 30-40 minutes
until top is golden brown.
I made this last year and it was a huge hit in my house - can't wait for leftovers so I can make it again this year! :)
ReplyDeleteHow big of a transgression would cooking sherry be? I have everything in the house except sherry...and there's cooking sherry in the cabinet.
ReplyDeleteIs the difference worth changing out of PJ bottoms and putting on a bra to drive to the wine store?
Um, not the worst, but if you have it in you to go out...I think it is worth it.
ReplyDelete17 year old just asked if there was "any more of that turkey noodle stuff left." She was requesting food that wasn't
ReplyDeleteA) a form of pizza
B) from Taco Bell
C) served with a side of fries
You have no idea. It's like the Nobel Prize for turkey leftovers.
Turkey Tettrazini is in the oven. Smells heavenly!
ReplyDelete