I was very honored when the people from Lodge Cast Iron, a company whose products I love and use and recommend all the time, asked me to contribute a recipe to their new cookbook!
As you all know, I am a total cookbook junkie, and have dreams of writing one of my own someday, so this was like a little gift! And which is better, the book is filled with the kinds of recipes I love, warm, comforting home cooking, sourced from all sorts of wonderful people, from culinary professionals to passionate home cooks. I am very proud to have been a part of it.
You can pre-order your copy by clicking here. The Lodge Cast Iron Cokbook
They have printed my recipe for caramelized Brussels sprouts, which I have used over the years to make fans of many a staunch sprout hater. Charming Suitor never much liked the sprouts till I made them for him this way, and Amazing Goddaughter loves them more than any child has ever loved a green vegetable.
But while the cookbook would be worth it for just that recipe alone, there are dozens more I'm excited to try, including a prize-winning chili recipe, pan-roasted sausage and grapes from award winning cookbook author Clifford A. Wright, and CS will heartily approve of the This Ain't No Yankee Cornbread recipe from Tamie Cook, the culinary director of the Good Eats series.
I hope you will check it out!
Yours in Good Taste,